Cheese Ball Recipe

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Ingredients:

Serving

4 (3 oz) packages cream cheese
1 (5 oz) jar kraft old english cheese spread
1 (4 oz) package blue cheese
3 tbsp finely minced onions
2 tbsp finely chopped italian parsley
1 cup finely chopped pecans, divided
paprika
finely chopped italian parsley, for garnish (optional)

Directions:

Let cheeses soften to room temperature.
In a medium bowl, mix the cheeses together with a fork until well blended.
In a small bowl, combine the minced onion, parsley, and 1/2 cup pecans; add to the cheese mixture, blending well.
Cover and chill until firm. Shape into a ball and roll in remaining nuts. Sprinkle with paprika and additional parsley, if desired . Chill.
Place in the center of a large platter or tray. Serve with crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.22 Kcal (947 kJ)
Calories from fat	206.12 Kcal
		% Daily Value*
Total Fat	22.9g	35%
Cholesterol	16.82mg	6%
Sodium	122.8mg	5%
Potassium	131.82mg	3%
Total Carbs	4.14g	1%
Sugars	1.44g	6%
Dietary Fiber	2.21g	9%
Protein	4.14g	8%
Vitamin C	1.5mg	2%
Iron	0.8mg	4%
Calcium	58.1mg	6%

Amount Per 100 g
Calories	509.17 Kcal (2132 kJ)
Calories from fat	463.93 Kcal
		% Daily Value*
Total Fat	51.55g	35%
Cholesterol	37.85mg	6%
Sodium	276.39mg	5%
Potassium	296.68mg	3%
Total Carbs	9.31g	1%
Sugars	3.25g	6%
Dietary Fiber	4.98g	9%
Protein	9.31g	8%
Vitamin C	3.3mg	2%
Iron	1.7mg	4%
Calcium	130.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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