Directions:
- For Salad:.
- Rinse greens and tear pieces for 4 to 6 salad plates.
- Trim ends of asparagus and discard woody stems. Steam spears just until tender and plunge into ice water bath to retain bright green color and let cool. Remove and pat dry.
- Arrange asparagus spears in a fan shape over salad greens. Add strawberry slices and sprinkle with toasted pecans.
- For Honey Lime Dressing:.
- Mix juice of lime, honey, mayonnaise and sour cream together. This will be a thin dressing, but makes a wonderful drizzle over salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 755 Kcal (3161 kJ) | ||
| Calories from fat | 351.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.03g | 60% | |
|---|---|---|---|
| Cholesterol | 7.2mg | 2% | |
| Sodium | 70mg | 3% | |
| Potassium | 650.59mg | 14% | |
| Total Carbs | 93.96g | 31% | |
| Sugars | 21.55g | 86% | |
| Dietary Fiber | 17.01g | 68% | |
| Protein | 20.11g | 40% | |
| Vitamin C | 23.5mg | 39% | |
| Iron | 6.3mg | 35% | |
| Calcium | 84.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 294.76 Kcal (1234 kJ) | ||
| Calories from fat | 137.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 60% | |
|---|---|---|---|
| Cholesterol | 2.81mg | 2% | |
| Sodium | 27.33mg | 3% | |
| Potassium | 253.99mg | 14% | |
| Total Carbs | 36.68g | 31% | |
| Sugars | 8.41g | 86% | |
| Dietary Fiber | 6.64g | 68% | |
| Protein | 7.85g | 40% | |
| Vitamin C | 9.2mg | 39% | |
| Iron | 2.5mg | 35% | |
| Calcium | 33.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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