Directions:
- In a large skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer.
- Cut asparagus into 1-in. pieces; set the tips aside. Add remaining asparagus to skillet; saute until crisp-tender. Add asparagus tips and pepper; saute 1-2 minutes longer or until asparagus is tender.
- Press dough into an ungreased 15-in. x 10-in. x 1-in. baking pan; seal seams and perforations. Bake at 375° for 6-8 minutes or until lightly browned.
- Top with asparagus mixture; sprinkle with cheeses. Bake 6-8 minutes longer or until cheese is melted. Cut into squares. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.89 Kcal (171 kJ) | ||
| Calories from fat | 23.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 4% | |
|---|---|---|---|
| Cholesterol | 3.77mg | 1% | |
| Sodium | 56.83mg | 2% | |
| Potassium | 35.7mg | 1% | |
| Total Carbs | 3.63g | 1% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 143.92 Kcal (603 kJ) | ||
| Calories from fat | 84.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 4% | |
|---|---|---|---|
| Cholesterol | 13.28mg | 1% | |
| Sodium | 200.02mg | 2% | |
| Potassium | 125.66mg | 1% | |
| Total Carbs | 12.79g | 1% | |
| Sugars | 3.69g | 4% | |
| Dietary Fiber | 1.14g | 1% | |
| Protein | 3.41g | 2% | |
| Vitamin C | 4mg | 2% | |
| Iron | 1.7mg | 3% | |
| Calcium | 61.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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