Directions:
- Heat the oven to 400. Wrap 2 asparagus spears with a slice of prosciutto. Place spears on baking sheet. Drizzle olive oil on the tips and ends of the asparagus (avoiding the prosciutto).
- Roast for 8-10 minutes, until the asparagus is cooked through and the prosciutto becomes crispy.
- In a small bowl, whisk together the Philadelphia Cooking Cream with the mashed potatoes. Microwave on medium setting for 55 seconds.
- Plate the asparagus and drizzle the Philadelphia Cooking Cream/mash potato mixture over the asparagus. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.63 Kcal (1028 kJ) | ||
| Calories from fat | 116.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 20% | |
|---|---|---|---|
| Cholesterol | 113.63mg | 38% | |
| Sodium | 1695.44mg | 71% | |
| Potassium | 581.77mg | 12% | |
| Total Carbs | 8.38g | 3% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 22.32g | 45% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.3mg | 13% | |
| Calcium | 68.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 105.45 Kcal (441 kJ) | ||
| Calories from fat | 49.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 20% | |
|---|---|---|---|
| Cholesterol | 48.78mg | 38% | |
| Sodium | 727.89mg | 71% | |
| Potassium | 249.77mg | 12% | |
| Total Carbs | 3.6g | 3% | |
| Sugars | 1.74g | 16% | |
| Dietary Fiber | 1.1g | 10% | |
| Protein | 9.58g | 45% | |
| Vitamin C | 3.3mg | 13% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1mg | 13% | |
| Calcium | 29.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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