Directions:
- Heat soup with juice from one can of asparagus and set aside. Layer asparagus, sliced eggs, crushed crackers, then grated cheese in dish; pour soup over this layer. On the top layer, pour soup after crackers so cheese is last (on top).
- Cook until bubbly at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.76 Kcal (1540 kJ) | ||
| Calories from fat | 250.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.82g | 43% | |
|---|---|---|---|
| Cholesterol | 252.93mg | 84% | |
| Sodium | 958.25mg | 40% | |
| Potassium | 116.52mg | 2% | |
| Total Carbs | 8.52g | 3% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 22.38g | 45% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.4mg | 8% | |
| Calcium | 438.6mg | 44% | |
| Amount Per 100 g | |||
| Calories | 145.62 Kcal (610 kJ) | ||
| Calories from fat | 99.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 43% | |
|---|---|---|---|
| Cholesterol | 100.15mg | 84% | |
| Sodium | 379.43mg | 40% | |
| Potassium | 46.14mg | 2% | |
| Total Carbs | 3.37g | 3% | |
| Sugars | 0.56g | 6% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 8.86g | 45% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.5mg | 39% | |
| Iron | 0.6mg | 8% | |
| Calcium | 173.7mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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