Directions:
- Sauté chopped vegetables in oil until tender.
- Combine eggs, cornbread, crackers and sautéed vegetables.
- Add salt, pepper and sage to taste.
- Add chicken broth until moist. You may not need all of it or you may need more depending on how dry your cornbread is.
- Bake at 350°F for about 30 or 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.78 Kcal (430 kJ) | ||
| Calories from fat | 31.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 5% | |
|---|---|---|---|
| Cholesterol | 95.67mg | 32% | |
| Sodium | 163.49mg | 7% | |
| Potassium | 177.13mg | 4% | |
| Total Carbs | 12.18g | 4% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 5.54g | 11% | |
| Vitamin C | 22.2mg | 37% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.4mg | 52% | |
| Calcium | 130.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 87.06 Kcal (365 kJ) | ||
| Calories from fat | 26.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 5% | |
|---|---|---|---|
| Cholesterol | 81.04mg | 32% | |
| Sodium | 138.49mg | 7% | |
| Potassium | 150.03mg | 4% | |
| Total Carbs | 10.32g | 4% | |
| Sugars | 3.09g | 15% | |
| Dietary Fiber | 2.12g | 10% | |
| Protein | 4.69g | 11% | |
| Vitamin C | 18.8mg | 37% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 8mg | 52% | |
| Calcium | 110.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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