Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Spread half the macaroni into a 9x13-inch casserole dish; top with half the tomatoes and half the Cheddar cheese. Repeat layering with remaining macaroni, tomatoes, and Cheddar cheese. Pour milk over entire casserole; sprinkle with crushed crackers.
- Bake in the preheated oven until cheese is melted and crackers are golden, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.58 Kcal (166 kJ) | ||
| Calories from fat | 6.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 1% | |
|---|---|---|---|
| Cholesterol | 2.11mg | 1% | |
| Sodium | 47.72mg | 2% | |
| Potassium | 44.31mg | 1% | |
| Total Carbs | 6.56g | 2% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 134.14 Kcal (562 kJ) | ||
| Calories from fat | 20.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 1% | |
|---|---|---|---|
| Cholesterol | 7.16mg | 1% | |
| Sodium | 161.72mg | 2% | |
| Potassium | 150.16mg | 1% | |
| Total Carbs | 22.22g | 2% | |
| Sugars | 3.32g | 4% | |
| Dietary Fiber | 0.84g | 1% | |
| Protein | 6.01g | 4% | |
| Vitamin C | 1.7mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.3mg | 2% | |
| Calcium | 110.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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