Directions:
- In a large skillet or wok, stir-fry beef in oil for 5 minutes or until meat is no longer pink. Add the asparagus and garlic; stir-fry for 2 minutes or until asparagus is crisp-tender.
- In a small bowl, combine 1/4 cup water and 1/2 teaspoon seasoning from one ramen noodle seasoning packet; stir until dissolved. Add hoisin sauce; stir into the beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. (Discard remaining seasoning from opened packet.)
- In a large saucepan, bring remaining water to a boil; add ramen noodles and contents of remaining seasoning packet. Cook for 3 minutes. Remove from the heat; cover and let stand until noodles are tender. Serve with beef mixture. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.17 Kcal (2048 kJ) | ||
| Calories from fat | 207.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.03g | 35% | |
|---|---|---|---|
| Cholesterol | 102.19mg | 34% | |
| Sodium | 1046.43mg | 44% | |
| Potassium | 709.41mg | 15% | |
| Total Carbs | 32.37g | 11% | |
| Sugars | 14.12g | 56% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 37.86g | 76% | |
| Vitamin C | 7mg | 12% | |
| Iron | 5.5mg | 31% | |
| Calcium | 80.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 115.3 Kcal (483 kJ) | ||
| Calories from fat | 48.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 35% | |
|---|---|---|---|
| Cholesterol | 24.09mg | 34% | |
| Sodium | 246.65mg | 44% | |
| Potassium | 167.21mg | 15% | |
| Total Carbs | 7.63g | 11% | |
| Sugars | 3.33g | 56% | |
| Dietary Fiber | 0.91g | 15% | |
| Protein | 8.92g | 76% | |
| Vitamin C | 1.6mg | 12% | |
| Iron | 1.3mg | 31% | |
| Calcium | 18.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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