Directions:
- • In a large skillet or wok, stir-fry beef in oil for 5 minutes or until meat is no longer pink. Add the asparagus and garlic; stir-fry for 2 minutes or until asparagus is crisp-tender.
- • In a small bowl, combine 1/4 cup water and 1/2 teaspoon seasoning from one ramen noodle seasoning packet; stir until dissolved. Add hoisin sauce; stir into the beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. (Discard remaining seasoning from opened packet.)
- • In a large saucepan, bring remaining water to a boil; add ramen noodles and contents of remaining seasoning packet. Cook for 3 minutes. Remove from the heat; cover and let stand until noodles are tender. Serve with beef mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.77 Kcal (2566 kJ) | ||
| Calories from fat | 248.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.56g | 42% | |
|---|---|---|---|
| Cholesterol | 102.19mg | 34% | |
| Sodium | 1614mg | 67% | |
| Potassium | 761.86mg | 16% | |
| Total Carbs | 50.23g | 17% | |
| Sugars | 14.69g | 59% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 40.69g | 81% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 6.7mg | 37% | |
| Calcium | 88.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 135.39 Kcal (567 kJ) | ||
| Calories from fat | 54.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 42% | |
|---|---|---|---|
| Cholesterol | 22.58mg | 34% | |
| Sodium | 356.6mg | 67% | |
| Potassium | 168.33mg | 16% | |
| Total Carbs | 11.1g | 17% | |
| Sugars | 3.25g | 59% | |
| Dietary Fiber | 0.97g | 18% | |
| Protein | 8.99g | 81% | |
| Vitamin C | 1.6mg | 12% | |
| Iron | 1.5mg | 37% | |
| Calcium | 19.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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