Asparagus and Zucchini Pizza (So-Slimming Slice) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Prep: 15 minutes; Cook: 10 minutes. Ingredients:
8 asparagus spears (about 6 ounces) |
prebaked pizza crust |
1 cup thinly sliced zucchini |
1 tablespoon olive oil |
2 tablespoons fresh lemon juice |
1 tablespoon fresh thyme leaves |
2 tablespoons (1 ounce) shaved fresh parmesan cheese |
Directions:
1. Break off and discard ends of asparagus spears; slice spears diagonally, crosswise into 1/2-inch pieces. Place a prebaked pizza crust on a shallow baking pan; top with thinly sliced zucchini. Sprinkle with asparagus pieces; drizzle with olive oil. Bake 10-12 minutes or until vegetables are tender. Top with fresh lemon juice, fresh thyme leaves, and shaved fresh Parmesan cheese. Cut into 8 slices; serve.
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