Directions:
- In skillet, saute garlic in olive oil until garlic is lightly browned.
- Add italian style stewed tomatoes and crushed red peppr.
- Simmer for approx.
- 20 minutes on low.
- Cook pasta according to package directions.
- When both arrabiata sauce and pasta are done, toss together.
- Toss in cheese while sauce is hot so it will melt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.46 Kcal (802 kJ) | ||
| Calories from fat | 125.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 22% | |
|---|---|---|---|
| Cholesterol | 4.21mg | 1% | |
| Sodium | 100.56mg | 4% | |
| Potassium | 61.78mg | 1% | |
| Total Carbs | 9.1g | 3% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 78.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 168.24 Kcal (704 kJ) | ||
| Calories from fat | 110.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 22% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 1% | |
| Sodium | 88.36mg | 4% | |
| Potassium | 54.29mg | 1% | |
| Total Carbs | 7.99g | 3% | |
| Sugars | 1.96g | 9% | |
| Dietary Fiber | 2.87g | 13% | |
| Protein | 4.88g | 11% | |
| Vitamin C | 3.5mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 68.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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