Directions:
- In a food processor, whirl flour and butter until mixture looks like cornmeal. Add 1 egg and whirl until dough holds together. Press evenly over bottom and 1 1/4 in. up side of a 9-in. springform pan; chill.
- Preheat oven to 375°. Soak mushrooms in a small bowl with 1 cup hot water until softened, 15 to 20 minutes, swishing them around every so often. Gently squeeze out liquid. Cut in half lengthwise if large. Save liquid for another use.
- Blanch asparagus in a saucepan of boiling water until barely tender-crisp, about 45 seconds. Drain, transfer to a bowl of ice water, and cool. Drain and pat dry.
- In a bowl, whisk remaining 2 eggs to blend. Whisk in half-and-half, salt, and pepper. Sprinkle gruyère and onion in prepared crust, then arrange asparagus and morels on top. Pour egg mixture over vegetables.
- Bake quiche on bottom rack until filling no longer jiggles when gently shaken, 40 to 45 minutes. Let cool in pan on a rack at least 30 minutes. Loosen quiche from pan rim with a knife, remove rim, and slice. Serve warm or at room temperature.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2491.87 Kcal (10433 kJ) | ||
| Calories from fat | 1559.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 173.3g | 267% | |
|---|---|---|---|
| Cholesterol | 811.11mg | 270% | |
| Sodium | 3961.03mg | 165% | |
| Potassium | 2051.36mg | 44% | |
| Total Carbs | 132.82g | 44% | |
| Sugars | 13.55g | 54% | |
| Dietary Fiber | 28.4g | 114% | |
| Protein | 120.5g | 241% | |
| Vitamin C | 81.2mg | 135% | |
| Iron | 11.7mg | 65% | |
| Calcium | 1675.9mg | 168% | |
| Amount Per 100 g | |||
| Calories | 145.58 Kcal (610 kJ) | ||
| Calories from fat | 91.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 267% | |
|---|---|---|---|
| Cholesterol | 47.39mg | 270% | |
| Sodium | 231.41mg | 165% | |
| Potassium | 119.84mg | 44% | |
| Total Carbs | 7.76g | 44% | |
| Sugars | 0.79g | 54% | |
| Dietary Fiber | 1.66g | 114% | |
| Protein | 7.04g | 241% | |
| Vitamin C | 4.7mg | 135% | |
| Iron | 0.7mg | 65% | |
| Calcium | 97.9mg | 168% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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