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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Make on the BBQ or on a indoor grill Ingredients:
1/2 cup bread crumbs |
12 ounces ground turkey breast |
8 ounce sliced water chestnuts, rinsed and chopped |
2 tablespoons hoisin sauce |
2 scallions, trimmed and sliced |
1 tablespoon minced fresh ginger |
2 cloves garlic, minced |
1/4 teaspoon salt |
1 teaspoon toasted sesame oil |
Directions:
1. Preheat grill to medium-high.
2. Place 2 slices of bread in a food processor and pulse into fine crumbs. Transfer to a large bowl. OR use 1/2 cup bread crumbs.
3. Add ground turkey, water chestnuts, hoisin, scallions, ginger, garlic and salt; mix well. (The mixture will be moist.) With dampened hands, form the mixture into four 1/2-inch-thick patties (see Tip).
4. Oil the grill rack (see Tip). Brush the patties with sesame oil. Grill until browned and no longer pink in the center, about 5 minutes per side. (An instant-read thermometer inserted in the center should register 165 degrees F.)
5. When forming burger patties, make them thinner at the center to prevent them from steaming as they cook.To oil a grill rack: Oil a folded paper towel. Hold it with tongs and pull it toward you over the rack. Do not use cooking spray on a hot grill.
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