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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 14 |
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Ingredients:
12 ounces tuna, flaked and drained (2 6oz cans) |
1 egg, beaten |
3/4 cup dry breadcrumbs |
3 green onions, minced |
1 garlic clove, peeled and minced |
1 tablespoon soya sauce |
1 tablespoon teriyaki sauce |
1 tablespoon ketchup |
1 teaspoon sesame oil |
1 teaspoon black pepper |
1/2 cup cornmeal |
2 tablespoons vegetable oil |
Directions:
1. In large bowl mix tuna, egg, bread crumbs, green onions and garlic.
2. blend soya sauce, teriyaka sauce, ketchup. sesame oil and pepper into mixture.
3. make 6 one inch patties.
4. lightly sprinkle all sides of patties with corn meal.
5. heat in medium skillet.
6. fry each patty for about 5 minutes, until golden brown.
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