Asian Sweet and Spicy Mustard Recipe

Posted by
Rate It!
Asian Sweet and Spicy Mustard
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 (16 oz) jar spicy brown mustard
  • 3/4 cup hoisin sauce
  • 1/2 cup packed brown sugar

Directions:

  1. Place mustard, peanut butter, hoisin sauce and brown sugar in medium bowl.
  2. Whisk until combined.
  3. Pack into 1 cup containers.
  4. Store in refrigerator for up to 1 month.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.44 Kcal (1660 kJ)
Calories from fat 203.83 Kcal
% Daily Value*
Total Fat 22.65g 35%
Cholesterol 0.96mg 0%
Sodium 582.44mg 24%
Potassium 389.3mg 8%
Total Carbs 41.73g 14%
Sugars 29.9g 120%
Dietary Fiber 4.54g 18%
Protein 11.47g 23%
Vitamin C 0.1mg 0%
Iron 1.5mg 8%
Calcium 47.5mg 5%
Amount Per 100 g
Calories 404.4 Kcal (1693 kJ)
Calories from fat 207.93 Kcal
% Daily Value*
Total Fat 23.1g 35%
Cholesterol 0.98mg 0%
Sodium 594.13mg 24%
Potassium 397.12mg 8%
Total Carbs 42.57g 14%
Sugars 30.5g 120%
Dietary Fiber 4.63g 18%
Protein 11.7g 23%
Vitamin C 0.1mg 0%
Iron 1.5mg 8%
Calcium 48.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top