Directions:
- Preheat oven to 400 degrees.
- In a shallow mixing bowl, mix together mustard, peanut butter, honey and mayo.
- Dip each chicken breast into mayo mixture, then coat in crushed potato chips. Place on cookie sheet sprayed with non-stick cooking spray.
- Bake at 400 degrees for 10 minutes on each side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.52 Kcal (2204 kJ) | ||
| Calories from fat | 282.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.34g | 48% | |
|---|---|---|---|
| Cholesterol | 150.79mg | 50% | |
| Sodium | 981.18mg | 41% | |
| Potassium | 835.33mg | 18% | |
| Total Carbs | 15.2g | 5% | |
| Sugars | 9.94g | 40% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 49.08g | 98% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 181.96 Kcal (762 kJ) | ||
| Calories from fat | 97.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 48% | |
|---|---|---|---|
| Cholesterol | 52.11mg | 50% | |
| Sodium | 339.09mg | 41% | |
| Potassium | 288.69mg | 18% | |
| Total Carbs | 5.25g | 5% | |
| Sugars | 3.44g | 40% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 16.96g | 98% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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