Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the peanut butter, shortening, and brown sugar. Stir in the egg, milk and almond extract. Sift together the all-purpose flour, rye flour, baking soda and salt, add to the creamed mixture and mix until just combined. Finally, stir in the chocolate chips and mini marshmallows.
- Drop cookies by rounded teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven, or until golden brown. Allow cookies to cool for 1 minute on the baking sheets before removing to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1400.49 Kcal (5864 kJ) | ||
| Calories from fat | 880.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.87g | 151% | |
|---|---|---|---|
| Cholesterol | 54.87mg | 18% | |
| Sodium | 936.67mg | 39% | |
| Potassium | 798.88mg | 17% | |
| Total Carbs | 122.66g | 41% | |
| Sugars | 49.06g | 196% | |
| Dietary Fiber | 18.03g | 72% | |
| Protein | 27.16g | 54% | |
| Iron | 8.3mg | 46% | |
| Calcium | 74.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 477.47 Kcal (1999 kJ) | ||
| Calories from fat | 300.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.37g | 151% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 18% | |
| Sodium | 319.34mg | 39% | |
| Potassium | 272.36mg | 17% | |
| Total Carbs | 41.82g | 41% | |
| Sugars | 16.73g | 196% | |
| Dietary Fiber | 6.15g | 72% | |
| Protein | 9.26g | 54% | |
| Iron | 2.8mg | 46% | |
| Calcium | 25.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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