Asian Sweet and Spicy Mustard |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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You will be nutty about this ! Use a hotter mustard base if you like. Ingredients:
1 (16 ounce) jar spicy brown mustard |
1 cup peanut butter |
3/4 cup hoisin sauce |
1/2 cup packed brown sugar |
Directions:
1. Place mustard, peanut butter, hoisin sauce and brown sugar in medium bowl. 2. Whisk until combined. 3. Pack into 1 cup containers. 4. Store in refrigerator for up to 1 month. |
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