Directions:
- Line an 8 x 8 inch pan with baking paper.
- Heat the peanut butter, corn syrup, sugar and butter in a saucepan over low heat while stirring.
- Combine rice cereal and peanuts in a bowl.
- Pour hot mixture over top.
- Stir well to coat evenly.
- Press in the prepared pan.
- For the frosting, mix melted chocolate with peanut butter.
- Frost.
- Let cool in refrigerator and cut in 25 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.43 Kcal (504 kJ) | ||
| Calories from fat | 61.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 11% | |
|---|---|---|---|
| Cholesterol | 1.63mg | 1% | |
| Sodium | 30.71mg | 1% | |
| Potassium | 107.4mg | 2% | |
| Total Carbs | 13.93g | 5% | |
| Sugars | 10.24g | 41% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 454.16 Kcal (1901 kJ) | ||
| Calories from fat | 231.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.77g | 11% | |
|---|---|---|---|
| Cholesterol | 6.14mg | 1% | |
| Sodium | 115.82mg | 1% | |
| Potassium | 405.01mg | 2% | |
| Total Carbs | 52.52g | 5% | |
| Sugars | 38.63g | 41% | |
| Dietary Fiber | 4.52g | 5% | |
| Protein | 11.92g | 6% | |
| Vitamin C | 5.5mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 4.6mg | 7% | |
| Calcium | 51.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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