Asian-Style Tomato Spice Chicken Recipe

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Asian-Style Tomato Spice Chicken
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Ingredients:

Directions:

  1. Crush garlic, coriander, ginger, cinnamon, nutmeg, clove, chili powder, and chicken powder, using a stone mortar and pestle or food processor.
  2. Heat oil and butter in wok. Sautee the spice blend till fragrant.
  3. Cook chicken with spices until all the meat turns white. Season with salt, pepper, and palm sugar.
  4. Add tomato paste and yogurt. Stir and allow sauce to boil.
  5. Serve with jasmine rice or baby potatoes. Garnish with a sprig of coriander leaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.82 Kcal (1414 kJ)
Calories from fat 226.11 Kcal
% Daily Value*
Total Fat 25.12g 39%
Cholesterol 45.8mg 15%
Sodium 713.79mg 30%
Potassium 254.83mg 5%
Total Carbs 15.89g 5%
Sugars 0.95g 4%
Dietary Fiber 2.04g 8%
Protein 13.52g 27%
Vitamin C 2.1mg 3%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 51.4mg 5%
Amount Per 100 g
Calories 298.76 Kcal (1251 kJ)
Calories from fat 199.96 Kcal
% Daily Value*
Total Fat 22.22g 39%
Cholesterol 40.5mg 15%
Sodium 631.24mg 30%
Potassium 225.36mg 5%
Total Carbs 14.05g 5%
Sugars 0.84g 4%
Dietary Fiber 1.8g 8%
Protein 11.95g 27%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 45.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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