Indonesian Coconut Rice Recipe

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Ingredients:

Serving

2 tbsp oil
1 yellow onion, minced
3 garlic cloves, minced
4 scallions, minced
1 tbsp grated fresh ginger
1 tsp ground turmeric
1 tsp ground cinnamon
1 tsp dry mustard
1/2 tsp hot red pepper flakes
1/4 tsp ground cloves or 1/4 tsp allspice
2 tsp sugar (to taste)
4 cups cooked brown rice
1 cup shredded coconut
salt & freshly ground black pepper
peanuts (garnish ) (optional)
toasted coconut (garnish ) (optional)

Directions:

Heat the oil in a large skillet over medium-high heat, add the onion and garlic, and cook until onion is softened, about 5 minutes.
Add the scallions, ginger, turmeric, cinnamon, mustard, red pepper flakes, cloves, and sugar, and cook, stirring constantly, for 2 minutes.
Add the rice and stir to mix evenly. Gently stir in the coconut. Season to taste with salt and pepper and heat until hot.
Cover, and set aside for 5 minutes before serving. Top with peanuts and/or toasted coconut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	448.38 Kcal (1877 kJ)
Calories from fat	180.65 Kcal
		% Daily Value*
Total Fat	20.07g	31%
Sodium	91.54mg	4%
Potassium	275.93mg	6%
Total Carbs	62.58g	21%
Sugars	11.63g	47%
Dietary Fiber	6.67g	27%
Protein	7.42g	15%
Vitamin C	5.1mg	9%
Iron	1mg	5%
Calcium	52.7mg	5%

Amount Per 100 g
Calories	162.75 Kcal (681 kJ)
Calories from fat	65.57 Kcal
		% Daily Value*
Total Fat	7.29g	31%
Sodium	33.22mg	4%
Potassium	100.15mg	6%
Total Carbs	22.71g	21%
Sugars	4.22g	47%
Dietary Fiber	2.42g	27%
Protein	2.69g	15%
Vitamin C	1.9mg	9%
Iron	0.4mg	5%
Calcium	19.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.8

Points
12

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free

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