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Prep Time: 10 Minutes Cook Time: 540 Minutes |
Ready In: 550 Minutes Servings: 6 |
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This is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables. Ingredients:
1/4 cup lightly packed brown sugar |
1 cup soy sauce |
1/4 cup sesame oil |
2 tablespoons olive oil |
2 tablespoons rice vinegar |
2 tablespoons lime juice |
2 tablespoons minced garlic |
2 tablespoons minced fresh ginger |
1 teaspoon sriracha hot pepper sauce |
12 boneless country-style pork ribs |
Directions:
1. Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker. Add the ribs; cover and refrigerate. Allow ribs to marinate in the refrigerator for 8 hours or overnight.
2. Before cooking, drain marinade and discard. Cook on Low for 9 hours. Drain cooked meat and shred, using 2 forks.
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