Directions:
- Bring water to boil. Add HALF of seasoning packet (to reduce sodium). Boil noodles for only two minutes. Drain and set aside to cool.
- Meanwhile for dressing, combine mayo, sambal olek, and lemon juice.
- In a medium to large sized bowl toss cabbage, carrots, scallions, snow peas (if using). Add cooled noodles (cool, room temp or slightly warmer fine too). Toss with dressing.
- To serve, top with peanuts and cilantro. Season to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.26 Kcal (989 kJ) | ||
| Calories from fat | 107.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 18% | |
|---|---|---|---|
| Cholesterol | 2.16mg | 1% | |
| Sodium | 544.76mg | 23% | |
| Potassium | 556.02mg | 12% | |
| Total Carbs | 27.91g | 9% | |
| Sugars | 9.11g | 36% | |
| Dietary Fiber | 6.77g | 27% | |
| Protein | 7.88g | 16% | |
| Vitamin C | 24.7mg | 41% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.8mg | 10% | |
| Calcium | 83.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 116.55 Kcal (488 kJ) | ||
| Calories from fat | 52.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 18% | |
|---|---|---|---|
| Cholesterol | 1.07mg | 1% | |
| Sodium | 268.73mg | 23% | |
| Potassium | 274.28mg | 12% | |
| Total Carbs | 13.77g | 9% | |
| Sugars | 4.5g | 36% | |
| Dietary Fiber | 3.34g | 27% | |
| Protein | 3.88g | 16% | |
| Vitamin C | 12.2mg | 41% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 0.9mg | 10% | |
| Calcium | 41.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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