Asian Chicken Salad Recipe

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Asian Chicken Salad
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Ingredients:

Directions:

  1. Prepare the dressing 30 minutes ahead of time by combining the brown sugar, soy sauce, sesame oil, salad oil, and rice vinegar in a salad dressing carafe.
  2. To prepare the Chinese rice noodles, heat a skillet with a few tablespoons of oil and break off a little bit of the noodles and add them to the skillet and fry them. They will puff up in the skillet, so only add a few at a time. As they begin to puff up, remove and drain them on paper towels. Be sure to cook long enough as the under cooked noodles will be like eating needles. Once cooked, add them to the salad mixture.
  3. In a large bowl combine the iceberg lettuce, cooked and shredded chicken, green onions and toasted sesame seeds. Let chill about 10 minutes, and just before serving add the cooked rice noodles. Serve in salad bowls and offer the dressing in a pourable container so your family can add as much dressing as they want. You can also pour the dressing over the top of the salad, toss, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.7 Kcal (765 kJ)
Calories from fat 124.93 Kcal
% Daily Value*
Total Fat 13.88g 21%
Cholesterol 4.5mg 2%
Sodium 176.16mg 7%
Potassium 180.35mg 4%
Total Carbs 12.77g 4%
Sugars 5.24g 21%
Dietary Fiber 1.48g 6%
Protein 3.34g 7%
Vitamin C 3.5mg 6%
Iron 0.6mg 4%
Calcium 49mg 5%
Amount Per 100 g
Calories 133.35 Kcal (558 kJ)
Calories from fat 91.19 Kcal
% Daily Value*
Total Fat 10.13g 21%
Cholesterol 3.28mg 2%
Sodium 128.59mg 7%
Potassium 131.64mg 4%
Total Carbs 9.32g 4%
Sugars 3.83g 21%
Dietary Fiber 1.08g 6%
Protein 2.44g 7%
Vitamin C 2.5mg 6%
Iron 0.5mg 4%
Calcium 35.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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