Asian Style Coconut Ribs Recipe

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Asian Style Coconut Ribs
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Ingredients:

Directions:

  1. In a small glass bowl combine five spice powder, ginger, paprika, lemon peel, pepper and salt.
  2. Rub into ribs and set aside.
  3. In another bowl combine the coconut milk, pineapple juice, cilantro, brown sugar, onion, soy sauce, lemon and lime juice, garlic, ginger, lemon grass and salt.
  4. Place a rack on a baking pan and center ribs.
  5. Cover with coconut mixture and the lemon and lime slices.
  6. Cover with foil.
  7. Bake in a preheated 350 degree oven for 1 and 1/2 hours or until tender when pierced with a knife.
  8. In a blender whirl the coconut milk, lemon and lime slices to smooth.
  9. Heat grill to medium high, grilling ribs for 5 minutes on the first side, 3 on the other, brushing with the coconut milk mixture.
  10. Remove from grill and pour on remaining coconut milk mixture, serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 731.21 Kcal (3061 kJ)
Calories from fat 286.11 Kcal
% Daily Value*
Total Fat 31.79g 49%
Cholesterol 167.8mg 56%
Sodium 2376.92mg 99%
Potassium 1477.52mg 31%
Total Carbs 66.67g 22%
Sugars 47.69g 191%
Dietary Fiber 7.92g 32%
Protein 54.37g 109%
Vitamin C 81.5mg 136%
Iron 6.7mg 37%
Calcium 163.7mg 16%
Amount Per 100 g
Calories 125.91 Kcal (527 kJ)
Calories from fat 49.27 Kcal
% Daily Value*
Total Fat 5.47g 49%
Cholesterol 28.89mg 56%
Sodium 409.28mg 99%
Potassium 254.41mg 31%
Total Carbs 11.48g 22%
Sugars 8.21g 191%
Dietary Fiber 1.36g 32%
Protein 9.36g 109%
Vitamin C 14mg 136%
Iron 1.1mg 37%
Calcium 28.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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