Directions:
- Whisk together rice vinegar and next 5 ingredients in a large bowl. Add napa cabbage and next 4 ingredients; toss to mix.
- Cover and refrigerate 2 hours to soften cabbage. Just before serving, stir in pear strips and, if desired, sprouts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 845.4 Kcal (3540 kJ) | ||
| Calories from fat | 144.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 25% | |
|---|---|---|---|
| Sodium | 1201.61mg | 50% | |
| Potassium | 4473.23mg | 95% | |
| Total Carbs | 118.45g | 39% | |
| Sugars | 38.99g | 156% | |
| Dietary Fiber | 12.7g | 51% | |
| Protein | 64.24g | 128% | |
| Vitamin C | 111.2mg | 185% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 23.5mg | 130% | |
| Calcium | 581.5mg | 58% | |
| Amount Per 100 g | |||
| Calories | 70.66 Kcal (296 kJ) | ||
| Calories from fat | 12.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 25% | |
|---|---|---|---|
| Sodium | 100.43mg | 50% | |
| Potassium | 373.88mg | 95% | |
| Total Carbs | 9.9g | 39% | |
| Sugars | 3.26g | 156% | |
| Dietary Fiber | 1.06g | 51% | |
| Protein | 5.37g | 128% | |
| Vitamin C | 9.3mg | 185% | |
| Vitamin A | 0.1mg | 43% | |
| Iron | 2mg | 130% | |
| Calcium | 48.6mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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