Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in vinaigrette and salad dressing until no longer pink. Remove and keep warm.
- In the same skillet, saute the coleslaw mix, mushrooms, red pepper and onion until tender. Add the seasonings. Stir in the chicken; heat through. Drain pasta. Add to chicken mixture; toss to coat. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.71 Kcal (1037 kJ) | ||
| Calories from fat | 43.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 7% | |
|---|---|---|---|
| Cholesterol | 47.65mg | 16% | |
| Sodium | 222.97mg | 9% | |
| Potassium | 219.38mg | 5% | |
| Total Carbs | 31.96g | 11% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 20.27g | 41% | |
| Vitamin C | 6mg | 10% | |
| Iron | 133.2mg | 740% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 128.74 Kcal (539 kJ) | ||
| Calories from fat | 22.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 7% | |
|---|---|---|---|
| Cholesterol | 24.77mg | 16% | |
| Sodium | 115.88mg | 9% | |
| Potassium | 114.02mg | 5% | |
| Total Carbs | 16.61g | 11% | |
| Sugars | 2.38g | 18% | |
| Dietary Fiber | 1.2g | 9% | |
| Protein | 10.54g | 41% | |
| Vitamin C | 3.1mg | 10% | |
| Iron | 69.2mg | 740% | |
| Calcium | 3.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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