Directions:
- Combine ribs, 1/4 cup soy sauce, sliced ginger, green onions and star anise in Dutch oven. Cover ribs with water. Simmer until ribs are cooked through, about 20 minutes. Cool to room temperature in cooking liquid. Drain ribs. (Can be made 1 day ahead. Cover; chill.)
- Whisk broth, sugar, orange peel, minced ginger, garlic and 3 tablespoons soy sauce in bowl. Heat oil in wok or large skillet over high heat. Add ribs and broth mixture. Stir-fry until liquid is reduced to glaze, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1534.47 Kcal (6425 kJ) | ||
| Calories from fat | 1068.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.76g | 183% | |
|---|---|---|---|
| Cholesterol | 363.55mg | 121% | |
| Sodium | 2026.24mg | 84% | |
| Potassium | 1243.25mg | 26% | |
| Total Carbs | 36.09g | 12% | |
| Sugars | 31.33g | 125% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 72.08g | 144% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 5.5mg | 30% | |
| Calcium | 96.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 247 Kcal (1034 kJ) | ||
| Calories from fat | 172.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 183% | |
|---|---|---|---|
| Cholesterol | 58.52mg | 121% | |
| Sodium | 326.15mg | 84% | |
| Potassium | 200.12mg | 26% | |
| Total Carbs | 5.81g | 12% | |
| Sugars | 5.04g | 125% | |
| Dietary Fiber | 0.22g | 6% | |
| Protein | 11.6g | 144% | |
| Vitamin C | 1.5mg | 16% | |
| Iron | 0.9mg | 30% | |
| Calcium | 15.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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