Directions:
- Place in a large bowl, the pork, spring onions and breadcrumbs.
- In another smaller bowl add the remaining ingredients and mix them well then add them to the pork and mix really well. Refrigerate for 1 hour.
- Shape into 20 even sized balls and steam for around 15 minutes.
- If you want to make them fancy you can tie strips of the green from the spring onions around the balls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 833.28 Kcal (3489 kJ) | ||
| Calories from fat | 745.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.83g | 127% | |
|---|---|---|---|
| Cholesterol | 90.39mg | 30% | |
| Sodium | 532.43mg | 22% | |
| Potassium | 528.46mg | 11% | |
| Total Carbs | 7.95g | 3% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 13.6g | 27% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 1mg | 5% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 505.18 Kcal (2115 kJ) | ||
| Calories from fat | 451.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.21g | 127% | |
|---|---|---|---|
| Cholesterol | 54.8mg | 30% | |
| Sodium | 322.79mg | 22% | |
| Potassium | 320.38mg | 11% | |
| Total Carbs | 4.82g | 3% | |
| Sugars | 1.1g | 7% | |
| Dietary Fiber | 0.83g | 5% | |
| Protein | 8.24g | 27% | |
| Vitamin C | 6.6mg | 18% | |
| Iron | 0.6mg | 5% | |
| Calcium | 29.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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