Lemon Sauce for Chicken Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

2 cups chicken broth
1/2 cup fresh lemon juice
3/4 cup sugar
1 lemon , zest of
1/4 cup cornstarch
1/4 cup cold water

Directions:

In saucepan bring chicken stock to a boil and then add lemon juice, sugar and zest.
Return mixture to a boil.
Blend together cornstarch and cold water and stir into the lemon sauce.
Cook until thickened, stirring frequently and adjust seasoning to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	67.4 Kcal (282 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	216.06mg	9%
Potassium	73.06mg	2%
Total Carbs	16.61g	6%
Sugars	11.7g	47%
Dietary Fiber	0.26g	1%
Protein	0.07g	0%
Vitamin C	13.9mg	23%
Iron	0.1mg	0%
Calcium	7.3mg	1%

Amount Per 100 g
Calories	64.86 Kcal (272 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	207.93mg	9%
Potassium	70.31mg	2%
Total Carbs	15.99g	6%
Sugars	11.26g	47%
Dietary Fiber	0.25g	1%
Protein	0.07g	0%
Vitamin C	13.4mg	23%
Iron	0.1mg	0%
Calcium	7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.3

Points
2

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

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