Directions:
- Peel shrimp, leaving tails on; devein, if desired.
- Dip shrimp in egg. Stir together breadcrumbs and coconut; dredge shrimp in mixture.
- Pour oil into a Dutch oven; heat to 375°. Fry shrimp, in batches, over medium-high heat 2 minutes or until golden. Drain on paper towels.
- Spoon Napa Cabbage Slaw evenly into 8 martini glasses. Top each with 3 fried shrimp. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11041.03 Kcal (46227 kJ) | ||
| Calories from fat | 9548.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1060.97g | 1632% | |
|---|---|---|---|
| Cholesterol | 766.55mg | 256% | |
| Sodium | 8473.36mg | 353% | |
| Potassium | 994.77mg | 21% | |
| Total Carbs | 390.94g | 130% | |
| Sugars | 158.65g | 635% | |
| Dietary Fiber | 9.17g | 37% | |
| Protein | 75.11g | 150% | |
| Iron | 11.2mg | 62% | |
| Calcium | 345.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 505.35 Kcal (2116 kJ) | ||
| Calories from fat | 437.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.56g | 1632% | |
|---|---|---|---|
| Cholesterol | 35.08mg | 256% | |
| Sodium | 387.82mg | 353% | |
| Potassium | 45.53mg | 21% | |
| Total Carbs | 17.89g | 130% | |
| Sugars | 7.26g | 635% | |
| Dietary Fiber | 0.42g | 37% | |
| Protein | 3.44g | 150% | |
| Iron | 0.5mg | 62% | |
| Calcium | 15.8mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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