Directions:
- Sear pork in 2 Tablespoons olive oil. Add 4 cans chicken broth and 6 cups of water, bring to a boil, and simmer until pork falls apart (aprox 3 hours).
- Meanwhile, chop onion, garlic, and anaheims. Saute in 2 Tablespoons olive oil. Chop tomatillos, serranos, and stewed tomatoes. Puree 2 cans chopped green chilis. Set all aside.
- When done, sift pork out of juice and shred, then add back.
- Add all ingredients except flour and 2 cups water, bring to a boil, reduce heat and simmer for at least one hour.
- In a separate container mix 2 cups water and 1 cup flour, shake well (grandmas rule was 100 shakes). Add mixture to chili slowly to achieve desired thickness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.2 Kcal (574 kJ) | ||
| Calories from fat | 48.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 8% | |
|---|---|---|---|
| Cholesterol | 28.12mg | 9% | |
| Sodium | 235.03mg | 10% | |
| Potassium | 281.32mg | 6% | |
| Total Carbs | 10.29g | 3% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 11.9g | 24% | |
| Vitamin C | 23mg | 38% | |
| Iron | 1.5mg | 8% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 53.52 Kcal (224 kJ) | ||
| Calories from fat | 19.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 8% | |
|---|---|---|---|
| Cholesterol | 10.97mg | 9% | |
| Sodium | 91.69mg | 10% | |
| Potassium | 109.74mg | 6% | |
| Total Carbs | 4.01g | 3% | |
| Sugars | 0.6g | 6% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 4.64g | 24% | |
| Vitamin C | 9mg | 38% | |
| Iron | 0.6mg | 8% | |
| Calcium | 20.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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