Asian Pork and Noodle Soup |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
From Betty Crocker Simple Winter Meals. Ingredients:
1 lb boneless pork sirloin, cut into 1/2 inch pieces |
2 garlic cloves, minced |
2 teaspoons finely chopped gingerroot |
2 (14 1/2 ounce) cans chicken broth |
2 cups water |
2 tablespoons soy sauce |
2 cups uncooked fine egg noodles |
1 medium carrot, sliced |
1 small red bell pepper, chopped |
2 cups fresh spinach leaves |
Directions:
1. Spray 3-quart saucepan with cooking spray; heat over medium-high heat. Add pork, garlic and gingerroot; stir-fry 3 to 5 minutes or until pork is brown.
2. Stir in broth, water and soy sauce. Heat to boiling; reduce heat. Simmer uncovered 5 minutes. Stir in noodles, carrot and bell pepper. Simmer uncovered about 10 minutes or until noodles are tender.
3. Stir in spinach. Cook until heated through.
|
|