Ginger-Soy Grilled Steak Recipe

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Ingredients

Count

Nutrition

399

Calories

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Ingredients:

Serving

6 tbsp soy sauce
1/4 cup chopped onion
1/4 cup rice vinegar
2 tbsp oriental sesame oil
1 tbsp chopped peeled fresh ginger
1 cup chopped green onions
1 1 1/2- lb top sirloin steak (about 1 inch thick )

Directions:

Blend first 5 ingredients in processor until almost smooth; pour into 13x9x2-inch glass dish. Mix green onions into marinade. Add steak and turn to coat. Cover and refrigerate at least 1 hour and up to 1 day, turning steak occasionally.
Prepare barbecue (medium-high heat) or preheat broiler. Pour marinade into small saucepan and bring to boil; then pour into small bowl. Grill or broil steak to desired doneness, about 5 minutes per side for medium-rare. Transfer steak to cutting board. Cut steak crosswise on diagonal into thin slices. Serve steak with marinade as sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	399.37 Kcal (1672 kJ)
Calories from fat	168.5 Kcal
		% Daily Value*
Total Fat	18.72g	29%
Cholesterol	151.36mg	50%
Sodium	1610.41mg	67%
Potassium	710.01mg	15%
Total Carbs	4g	1%
Sugars	1.86g	7%
Dietary Fiber	0.86g	3%
Protein	52.6g	105%
Vitamin C	3.1mg	5%
Iron	4.1mg	23%
Calcium	49.5mg	5%

Amount Per 100 g
Calories	165.64 Kcal (694 kJ)
Calories from fat	69.89 Kcal
		% Daily Value*
Total Fat	7.77g	29%
Cholesterol	62.78mg	50%
Sodium	667.94mg	67%
Potassium	294.49mg	15%
Total Carbs	1.66g	1%
Sugars	0.77g	7%
Dietary Fiber	0.35g	3%
Protein	21.81g	105%
Vitamin C	1.3mg	5%
Iron	1.7mg	23%
Calcium	20.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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