Directions:
- Make sesame dressing by shaking all ingredients in a tightyly covered container.
- Set aside.
- Cook noodles as directed on pkg, adding snow peas for last 1 to 2 minutes; drain.
- Pinse with cold water; drain.
- Spray 10 inch skillet with cooking spray.
- Cook pork and gingerroot in skillet 4 to 6 minutes, stirring occasionally, until pork is slightly pink in center.
- Toss noodles, bell pepper, carrots, onions and pork with half of the dressing.
- Sprinkle with sesame seed.
- Serve with remaining dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.2 Kcal (1696 kJ) | ||
| Calories from fat | 169 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.78g | 29% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 486.1mg | 20% | |
| Potassium | 676.31mg | 14% | |
| Total Carbs | 32.32g | 11% | |
| Sugars | 22.08g | 88% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 27.34g | 55% | |
| Vitamin C | 34.9mg | 58% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 14.9mg | 83% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 118.23 Kcal (495 kJ) | ||
| Calories from fat | 49.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 29% | |
|---|---|---|---|
| Cholesterol | 21.5mg | 25% | |
| Sodium | 141.84mg | 20% | |
| Potassium | 197.34mg | 14% | |
| Total Carbs | 9.43g | 11% | |
| Sugars | 6.44g | 88% | |
| Dietary Fiber | 1.06g | 15% | |
| Protein | 7.98g | 55% | |
| Vitamin C | 10.2mg | 58% | |
| Vitamin A | 0.3mg | 35% | |
| Iron | 4.3mg | 83% | |
| Calcium | 20.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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