Asian Napa Cabbage Slaw Recipe

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Ingredients:

Serving

6 cups napa cabbage, shredded (1 cabbage)
3 carrots, peeled and coarsely shredded
1 1/2 cups bean sprouts
4 green onions, thinly sliced
1/2 cup fresh coriander leaves, coarsely chopped
3 tbsp asian fish sauce
3 tbsp rice wine vinegar
2 tbsp sesame oil
2 tbsp vegetable oil
2 tbsp sesame seeds, toasted (optional)

Directions:

In a large bowl, combine the salad ingredients.
In a small bowl, whisk together dressing ingredients until blended.
(If using the optional sesame seeds, cook them for about 5 minutes in a small, dry skillet over medium heat, shaking, until they are brown and fragrant.) Pour dressing over salad and toss to combine.
Sprinkle with sesame seeds, if using.
Makes about 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.18 Kcal (612 kJ)
Calories from fat	103.03 Kcal
		% Daily Value*
Total Fat	11.45g	18%
Sodium	744.65mg	31%
Potassium	300.19mg	6%
Total Carbs	8.97g	3%
Sugars	3.34g	13%
Dietary Fiber	2.33g	9%
Protein	3.57g	7%
Vitamin C	10mg	17%
Vitamin A	0.3mg	10%
Iron	2.3mg	13%
Calcium	102.8mg	10%

Amount Per 100 g
Calories	71.22 Kcal (298 kJ)
Calories from fat	50.2 Kcal
		% Daily Value*
Total Fat	5.58g	18%
Sodium	362.83mg	31%
Potassium	146.27mg	6%
Total Carbs	4.37g	3%
Sugars	1.63g	13%
Dietary Fiber	1.13g	9%
Protein	1.74g	7%
Vitamin C	4.9mg	17%
Vitamin A	0.1mg	10%
Iron	1.1mg	13%
Calcium	50.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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