Directions:
- In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.42 Kcal (291 kJ) | ||
| Calories from fat | 41.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 7% | |
|---|---|---|---|
| Sodium | 226.79mg | 9% | |
| Potassium | 191.63mg | 4% | |
| Total Carbs | 5.55g | 2% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1mg | 5% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 47.99 Kcal (201 kJ) | ||
| Calories from fat | 28.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 7% | |
|---|---|---|---|
| Sodium | 156.77mg | 9% | |
| Potassium | 132.47mg | 4% | |
| Total Carbs | 3.84g | 2% | |
| Sugars | 1.48g | 9% | |
| Dietary Fiber | 0.7g | 4% | |
| Protein | 0.88g | 3% | |
| Vitamin C | 3.7mg | 9% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.7mg | 5% | |
| Calcium | 27.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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