Directions:
- In a large bowl combine the salad greens, chicken, baby corn, green onions, and radishes.
- For dressing, in a screw-top jar combine the orange juice, vinegar, sesame oil, and pepper. Cover and shake well.
- Pour dressing over greens mixture; toss gently to coat. Divide greens mixture among 6 salad bowls. Sprinkle with sesame seed.
- *Note: To toast sesame seed, in a nonstick skillet cook and stir sesame seed over medium heat about 1 minute or just until golden brown. Watch closely so the seeds don't burn. Remove from heat and transfer to a bowl to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.72 Kcal (1611 kJ) | ||
| Calories from fat | 204.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.76g | 35% | |
|---|---|---|---|
| Cholesterol | 33.91mg | 11% | |
| Sodium | 499.94mg | 21% | |
| Potassium | 376.11mg | 8% | |
| Total Carbs | 33.49g | 11% | |
| Sugars | 7.66g | 31% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 15.99g | 32% | |
| Vitamin C | 14.1mg | 23% | |
| Iron | 2.2mg | 12% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 184.5 Kcal (772 kJ) | ||
| Calories from fat | 98.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 35% | |
|---|---|---|---|
| Cholesterol | 16.26mg | 11% | |
| Sodium | 239.75mg | 21% | |
| Potassium | 180.37mg | 8% | |
| Total Carbs | 16.06g | 11% | |
| Sugars | 3.67g | 31% | |
| Dietary Fiber | 1.54g | 13% | |
| Protein | 7.67g | 32% | |
| Vitamin C | 6.7mg | 23% | |
| Iron | 1.1mg | 12% | |
| Calcium | 24mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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