Directions:
- Heat oil in a large skillet and brown ground turkey. Add garlic and ginger and saute briefly. Add teriyaki sauce and simmer for 10 minutes while preparing vegetables. Place filling and vegetables in center of a large platter, then surround with lettuce leaves. Serve with Hoisin sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.82 Kcal (908 kJ) | ||
| Calories from fat | 66.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 11% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 2034.7mg | 85% | |
| Potassium | 393.37mg | 8% | |
| Total Carbs | 9.79g | 3% | |
| Sugars | 6.89g | 28% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 28.19g | 56% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 125.68 Kcal (526 kJ) | ||
| Calories from fat | 38.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 11% | |
|---|---|---|---|
| Cholesterol | 47.32mg | 27% | |
| Sodium | 1179.4mg | 85% | |
| Potassium | 228.01mg | 8% | |
| Total Carbs | 5.68g | 3% | |
| Sugars | 4g | 28% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 16.34g | 56% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.3mg | 12% | |
| Calcium | 20mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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