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Crispy Ginger-and-Garlic Asian Turkey Lettuce Wraps Recipe

Crispy Ginger-and-Garlic Asian Turkey Lettuce Wraps Recipe

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Crispy Ginger-and-Garlic Asian Turkey Lettuce Wraps

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Ingredients:

Serving

1/2 cup finely chopped carrots
1/2 cup water
1 (20-oz) package lean ground turkey
1 cup chopped shiitake mushrooms
1 (8-oz) can water chestnuts, drained and chopped
3 garlic cloves, minced
2 tbsp minced fresh ginger
1/3 cup teriyaki sauce
3 tbsp creamy peanut butter
1 tbsp sesame oil
1 tbsp rice vinegar
1/4 cup hoisin sauce
1/2 cup sliced green onions
1 head iceberg lettuce, separated into leaves
hoisin sauce (optional)

Directions:

Cook carrots and 1/2 cup water in a large nonstick skillet over high heat, stirring occasionally, 3 to 5 minutes or until carrots are softened and water is evaporated. Remove from skillet.
Reduce heat to medium. Cook turkey in skillet about 5 minutes, stirring until turkey crumbles and is no longer pink. Add carrots, mushrooms, and next 8 ingredients. Increase heat to medium-high, and cook, stirring constantly, 4 minutes. Add green onions, and cook, stirring constantly, 1 minute. Spoon mixture evenly onto lettuce leaves; roll up. Serve with hoisin sauce, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	909.52 Kcal (3808 kJ)
Calories from fat	395.25 Kcal
		% Daily Value*
Total Fat	43.92g	68%
Cholesterol	22.9mg	8%
Sodium	4998.76mg	208%
Potassium	2584.6mg	55%
Total Carbs	101.45g	34%
Sugars	53.4g	214%
Dietary Fiber	21.19g	85%
Protein	36.71g	73%
Vitamin C	28.3mg	47%
Vitamin A	0.6mg	21%
Iron	4.4mg	25%
Calcium	243.2mg	24%

Amount Per 100 g
Calories	69.6 Kcal (291 kJ)
Calories from fat	30.25 Kcal
		% Daily Value*
Total Fat	3.36g	68%
Cholesterol	1.75mg	8%
Sodium	382.55mg	208%
Potassium	197.8mg	55%
Total Carbs	7.76g	34%
Sugars	4.09g	214%
Dietary Fiber	1.62g	85%
Protein	2.81g	73%
Vitamin C	2.2mg	47%
Iron	0.3mg	25%
Calcium	18.6mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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