Directions:
- Warm oil in a large skillet over medium-high heat. Add onion and sauté until softened, about 3 minutes. Add garlic; sauté 1 minute longer. Stir in turkey and cook, stirring, until almost cooked through, about 5 minutes. Add broth and hoisin sauce. Cook, stirring and breaking up clumps of turkey, until turkey is cooked through, 5 to 7 minutes. Remove from heat and stir in teriyaki sauce, bean sprouts and carrots. (You should have about 6 cups of filling.)
- Spoon about 1/4 cup of filling into center of each lettuce leaf. Serve with soy sauce, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3557.88 Kcal (14896 kJ) | ||
| Calories from fat | 826.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.84g | 141% | |
|---|---|---|---|
| Cholesterol | 501.54mg | 167% | |
| Sodium | 9609.34mg | 400% | |
| Potassium | 5929.66mg | 126% | |
| Total Carbs | 516.36g | 172% | |
| Sugars | 50.3g | 201% | |
| Dietary Fiber | 63.2g | 253% | |
| Protein | 215.04g | 430% | |
| Vitamin C | 30.8mg | 51% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 30.6mg | 170% | |
| Calcium | 946.8mg | 95% | |
| Amount Per 100 g | |||
| Calories | 153.13 Kcal (641 kJ) | ||
| Calories from fat | 35.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 141% | |
|---|---|---|---|
| Cholesterol | 21.59mg | 167% | |
| Sodium | 413.58mg | 400% | |
| Potassium | 255.21mg | 126% | |
| Total Carbs | 22.22g | 172% | |
| Sugars | 2.16g | 201% | |
| Dietary Fiber | 2.72g | 253% | |
| Protein | 9.25g | 430% | |
| Vitamin C | 1.3mg | 51% | |
| Vitamin A | 0.1mg | 43% | |
| Iron | 1.3mg | 170% | |
| Calcium | 40.7mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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