Asian Lettuce Wraps Recipe

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Asian Lettuce Wraps
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Ingredients:

Directions:

  1. Warm oil in a large skillet over medium-high heat. Add onion and sauté until softened, about 3 minutes. Add garlic; sauté 1 minute longer. Stir in turkey and cook, stirring, until almost cooked through, about 5 minutes. Add broth and hoisin sauce. Cook, stirring and breaking up clumps of turkey, until turkey is cooked through, 5 to 7 minutes. Remove from heat and stir in teriyaki sauce, bean sprouts and carrots. (You should have about 6 cups of filling.)
  2. Spoon about 1/4 cup of filling into center of each lettuce leaf. Serve with soy sauce, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3557.88 Kcal (14896 kJ)
Calories from fat 826.52 Kcal
% Daily Value*
Total Fat 91.84g 141%
Cholesterol 501.54mg 167%
Sodium 9609.34mg 400%
Potassium 5929.66mg 126%
Total Carbs 516.36g 172%
Sugars 50.3g 201%
Dietary Fiber 63.2g 253%
Protein 215.04g 430%
Vitamin C 30.8mg 51%
Vitamin A 1.3mg 43%
Iron 30.6mg 170%
Calcium 946.8mg 95%
Amount Per 100 g
Calories 153.13 Kcal (641 kJ)
Calories from fat 35.57 Kcal
% Daily Value*
Total Fat 3.95g 141%
Cholesterol 21.59mg 167%
Sodium 413.58mg 400%
Potassium 255.21mg 126%
Total Carbs 22.22g 172%
Sugars 2.16g 201%
Dietary Fiber 2.72g 253%
Protein 9.25g 430%
Vitamin C 1.3mg 51%
Vitamin A 0.1mg 43%
Iron 1.3mg 170%
Calcium 40.7mg 95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78
    Points
  • 94
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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