Directions:
- Warm oil in a large skillet over medium heat. Add onion and garlic and sauté until softened, about 3 minutes. Turn heat up to medium-high, stir in turkey, salt and chili powder and cook, stirring to break up meat, until turkey loses its pink color, about 5 minutes.
- Transfer mixture to slow cooker. Stir in brown sugar, tomato sauce, ketchup, 1/4 cup water and Tabasco. Cover and cook on low until bubbling and flavors have developed, 3 to 4 hours. Serve on buns with pickles or pickle relish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1892.98 Kcal (7926 kJ) | ||
| Calories from fat | 834.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.71g | 143% | |
|---|---|---|---|
| Cholesterol | 489.78mg | 163% | |
| Sodium | 3876.6mg | 162% | |
| Potassium | 2596.8mg | 55% | |
| Total Carbs | 108.09g | 36% | |
| Sugars | 29.05g | 116% | |
| Dietary Fiber | 13.38g | 54% | |
| Protein | 161.26g | 323% | |
| Vitamin C | 57.1mg | 95% | |
| Iron | 10.9mg | 61% | |
| Calcium | 215mg | 21% | |
| Amount Per 100 g | |||
| Calories | 155.76 Kcal (652 kJ) | ||
| Calories from fat | 68.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 143% | |
|---|---|---|---|
| Cholesterol | 40.3mg | 163% | |
| Sodium | 318.98mg | 162% | |
| Potassium | 213.67mg | 55% | |
| Total Carbs | 8.89g | 36% | |
| Sugars | 2.39g | 116% | |
| Dietary Fiber | 1.1g | 54% | |
| Protein | 13.27g | 323% | |
| Vitamin C | 4.7mg | 95% | |
| Iron | 0.9mg | 61% | |
| Calcium | 17.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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