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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Season ground turkey with hoisin and teriyaki sauces and serve in lettuce cups for a crisp and colorful Asian-style entrée. Ingredients:
2 tablespoons vegetable oil |
1 onion, chopped |
2 cloves garlic, minced |
1 1/2 pounds ground turkey |
1/2 cup low-sodium chicken broth |
2 tablespoons hoisin sauce |
2 tablespoons teriyaki sauce |
1 cup bean sprouts (about 4 oz.) |
2 carrots, shredded (about 1 cup) |
24 large boston or butter lettuce leaves |
soy sauce, optional |
Directions:
1. Warm oil in a large skillet over medium-high heat. Add onion and sauté until softened, about 3 minutes. Add garlic; sauté 1 minute longer. Stir in turkey and cook, stirring, until almost cooked through, about 5 minutes. Add broth and hoisin sauce. Cook, stirring and breaking up clumps of turkey, until turkey is cooked through, 5 to 7 minutes. Remove from heat and stir in teriyaki sauce, bean sprouts and carrots. (You should have about 6 cups of filling.)
2. Spoon about 1/4 cup of filling into center of each lettuce leaf. Serve with soy sauce, if desired.
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