Simple Thai Chicken and Noodle Soup Recipe

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Ingredients:

Serving

1 tbsp vegetable oil
1 large onion, thinly sliced
2 garlic cloves, minced
3 tbsp green curry paste (more or less to taste)
45 oz low sodium chicken broth
1 (15 oz) can light coconut milk
1 tbsp fish sauce , plus more to taste
1 red bell pepper, thinly sliced
5 oz udon noodles, broken into pieces
1 lb boneless skinless chicken breast , very thinly sliced crosswise
2 tbsp fresh lime juice , plus more to taste
1 cup fresh cilantro, roughly chopped

Directions:

Heat the vegetable oil in a large pot over medium-high heat. Add the onion and cook, stirring occasionally, until softened and lightly browned, about 8 minutes.
Add the garlic and curry paste and cook, stirring, 1 to 2 minutes.
Add the chicken broth, coconut milk and fish sauce; cover and bring to a boil.
Add the bell pepper and noodles and simmer, uncovered, until the noodles are al dente, about 3 minutes.
Add the chicken and simmer until just cooked through, about 3 more minutes.
Stir in the lime juice and cilantro.
Add more cilantro and lime juice, if desired, for serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.22 Kcal (1525 kJ)
Calories from fat	172.85 Kcal
		% Daily Value*
Total Fat	19.21g	30%
Cholesterol	66.89mg	22%
Sodium	973mg	41%
Potassium	748.78mg	16%
Total Carbs	22.88g	8%
Sugars	3.21g	13%
Dietary Fiber	2.9g	12%
Protein	31.74g	63%
Vitamin C	39.9mg	66%
Vitamin A	0.9mg	28%
Iron	14.1mg	78%
Calcium	40.5mg	4%

Amount Per 100 g
Calories	62.63 Kcal (262 kJ)
Calories from fat	29.72 Kcal
		% Daily Value*
Total Fat	3.3g	30%
Cholesterol	11.5mg	22%
Sodium	167.32mg	41%
Potassium	128.76mg	16%
Total Carbs	3.93g	8%
Sugars	0.55g	13%
Dietary Fiber	0.5g	12%
Protein	5.46g	63%
Vitamin C	6.9mg	66%
Vitamin A	0.1mg	28%
Iron	2.4mg	78%
Calcium	7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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