Asian-inspired Tuna Carpaccio Recipe

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Asian-inspired Tuna Carpaccio
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Ingredients:

Directions:

  1. Allow the tuna to thaw slightly. Slice it thin, then place between waxed paper or plastic wrap and pound paper thin.
  2. Arrange tuna slices on an attractive serving platter
  3. Mix the sesame oil and ponzu together, pour evenly over the tuna
  4. Sprinkle on the sesame seeds
  5. Put the wasabi mayonnaise in a squeezy bottle with a small nozzle, and squeeze it on top of the tuna in a lattice pattern.
  6. Note: For wasabi mayonnaise, I just blend a little dried wasabi powder into commercial mayonnaise. For this dish, I used just a whisper of wasabi because I didn't want the strong flavor of the wasabi to overwhelm the dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.09 Kcal (591 kJ)
Calories from fat 64.16 Kcal
% Daily Value*
Total Fat 7.13g 11%
Cholesterol 27.84mg 9%
Sodium 31.91mg 1%
Potassium 185.42mg 4%
Total Carbs 0.81g 0%
Sugars 0.66g 3%
Dietary Fiber 0.04g 0%
Protein 16.51g 33%
Vitamin A 1.7mg 57%
Iron 80mg 444%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 224.2 Kcal (939 kJ)
Calories from fat 101.95 Kcal
% Daily Value*
Total Fat 11.33g 11%
Cholesterol 44.24mg 9%
Sodium 50.72mg 1%
Potassium 294.65mg 4%
Total Carbs 1.29g 0%
Sugars 1.05g 3%
Dietary Fiber 0.07g 0%
Protein 26.23g 33%
Vitamin A 2.7mg 57%
Iron 127.1mg 444%
Calcium 16.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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