Directions:
- Slice the French bread 1/4 inch thick, and set aside.
- Place the tuna slices in a single layer in a flat nonreactive dish. Sprinkle the tuna with onion and capers; drizzle with olive oil and lemon juice. Sprinkle with kosher salt and black pepper.
- Serve slices of tuna on sliced French bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.02 Kcal (2010 kJ) | ||
| Calories from fat | 174.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.43g | 30% | |
|---|---|---|---|
| Cholesterol | 25.52mg | 9% | |
| Sodium | 1005.96mg | 42% | |
| Potassium | 391.29mg | 8% | |
| Total Carbs | 52.4g | 17% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 24.09g | 48% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 44mg | 244% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 257.94 Kcal (1080 kJ) | ||
| Calories from fat | 93.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 30% | |
|---|---|---|---|
| Cholesterol | 13.71mg | 9% | |
| Sodium | 540.55mg | 42% | |
| Potassium | 210.26mg | 8% | |
| Total Carbs | 28.16g | 17% | |
| Sugars | 1.78g | 13% | |
| Dietary Fiber | 1.13g | 8% | |
| Protein | 12.94g | 48% | |
| Vitamin C | 2.6mg | 8% | |
| Iron | 23.6mg | 244% | |
| Calcium | 29.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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