Asian Grilled Chicken Recipe

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Ingredients:

Serving

1/3 cup soy sauce
1/3 cup brown sugar
2 tbsp lime juice
2 tbsp orange juice
1 tbsp thai-style sweet chili sauce
1 tsp chile-garlic sauce (such as sriracha)
3 cloves garlic, minced
1/4 tsp curry powder
4 skinless, boneless chicken thighs

Directions:

Place the soy sauce, brown sugar, lime juice, orange juice, sweet chili sauce, chili-garlic sauce, garlic, and curry powder in a large plastic zipper bag. Seal and knead the bag with your fingers to mix all the ingredients and dissolve the sugar. Place the chicken thighs into the marinade, squeeze out the air from the bag, zip the bag closed, and refrigerate for 4 hours or overnight.
Preheat an outdoor grill for medium-low heat; lightly oil the grate.
Remove the chicken from the bag, pour the excess marinade into a small saucepan, and bring to a full boil for about 1 minute to sterilize the marinade.
Grill the chicken thighs until they are no longer pink in the middle and show grill marks, about 25 minutes, basting them generously with the sterilized marinade as they grill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.65 Kcal (459 kJ)
Calories from fat	0.36 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	1389.22mg	58%
Potassium	109.93mg	2%
Total Carbs	23.64g	8%
Sugars	20.73g	83%
Dietary Fiber	0.32g	1%
Protein	2.84g	6%
Vitamin C	6.9mg	11%
Iron	0.7mg	4%
Calcium	26.4mg	3%

Amount Per 100 g
Calories	169.61 Kcal (710 kJ)
Calories from fat	0.56 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	2148.92mg	58%
Potassium	170.04mg	2%
Total Carbs	36.56g	8%
Sugars	32.07g	83%
Dietary Fiber	0.5g	1%
Protein	4.39g	6%
Vitamin C	10.7mg	11%
Iron	1.1mg	4%
Calcium	40.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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