Asian Grilled Chicken Recipe

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Ingredients:

Serving

Directions:

Place the soy sauce, brown sugar, lime juice, orange juice, sweet chili sauce, Sriracha, garlic, and curry powder in a large plastic zipper bag. Seal and knead the bag with your fingers to mix all the ingredients and dissolve the sugar. Place the chicken thighs into the marinade, squeeze out the air from the bag, zip the bag closed, and refrigerate for 4 hours or up to overnight.
Preheat an outdoor grill for medium-low heat; lightly oil the grate.
Remove the chicken from the bag, pour the excess marinade into a small saucepan, and bring to a full boil for around 1 minute to sterilize the marinade.
Grill the chicken thighs until they are no longer pink in the middle and show grill marks, about 25 minutes, basting them generously with the sterilized marinade as they grill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	68.59 Kcal (287 kJ)
Calories from fat	0.24 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	951.15mg	40%
Potassium	73.29mg	2%
Total Carbs	15.92g	5%
Sugars	13.99g	56%
Dietary Fiber	0.22g	1%
Protein	1.89g	4%
Vitamin C	5.4mg	9%
Iron	0.5mg	3%
Calcium	17.6mg	2%

Amount Per 100 g
Calories	159.11 Kcal (666 kJ)
Calories from fat	0.56 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	2206.33mg	40%
Potassium	170mg	2%
Total Carbs	36.94g	5%
Sugars	32.45g	56%
Dietary Fiber	0.5g	1%
Protein	4.39g	4%
Vitamin C	12.6mg	9%
Iron	1.1mg	3%
Calcium	40.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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