Directions:
- Combine all ingredients except mayonnaise and 1 tablespoon of olive oil in a 1-quart heavy duty sealable plastic bag.
- Press out air.
- Turn bag to coat steak, then marinate, chilled, turning bag occasionally, at least 4 hours but no more than 8.
- Transfer steak to a plate and pour 2 tablespoons of marinade into a 1 quart saucepan.
- Bring steak to room temperature about 30 minutes.
- Heat remaining tablespoon oil in a 12 inch skillet over moderately high heat until hot but not smoking.
- Cook steak uncovered until underside is browned, about 5 minutes.
- Turn steak over, then reduce heat to moderately low and cover skillet.
- Continue cooking until thermometer inserted horizontally 2 inches into center of steak reaches 120°F, about 10-12 minutes.
- Transfer to a cutting board and let rest at least 15 minutes.
- While steak cooks and stands, bring marinade in saucepan to a boil, then poor into a bowl and cool.
- Whisk in mayonnaise until combined well and chill, covered, until ready to serve.
- Cut steak across the grain into very thin slices and transfer to a platter and drizzle with any juices that accumulated on cutting board. serve at room temperature with mayonnaise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 704.01 Kcal (2948 kJ) | ||
| Calories from fat | 455.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.64g | 78% | |
|---|---|---|---|
| Cholesterol | 117.86mg | 39% | |
| Sodium | 2873.41mg | 120% | |
| Potassium | 166.52mg | 4% | |
| Total Carbs | 6.33g | 2% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 42.74g | 85% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 0.8mg | 5% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 209.46 Kcal (877 kJ) | ||
| Calories from fat | 135.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 78% | |
|---|---|---|---|
| Cholesterol | 35.07mg | 39% | |
| Sodium | 854.89mg | 120% | |
| Potassium | 49.54mg | 4% | |
| Total Carbs | 1.88g | 2% | |
| Sugars | 0.93g | 13% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 12.72g | 85% | |
| Vitamin C | 3.6mg | 20% | |
| Iron | 0.2mg | 5% | |
| Calcium | 6.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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