Directions:
- Put chicken in a medium-size pot, large enough to hold it and have it submerged in the cooking liquids.
- Add chicken broth, ginger, soy sauce, scallions and whiskey and bring it to a simmer.
- Simmer, covered for 45 minutes.
- Then turn off the heat and leave the lid on the pot-do not remove cover.
- Allow chicken to sit for another 30 minutes or so.
- Then remove chicken, rub lightly with sesame oil and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 843.92 Kcal (3533 kJ) | ||
| Calories from fat | 299.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.31g | 51% | |
|---|---|---|---|
| Cholesterol | 188.28mg | 63% | |
| Sodium | 665.58mg | 28% | |
| Potassium | 608.16mg | 13% | |
| Total Carbs | 94.59g | 32% | |
| Sugars | 92.02g | 368% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 42.98g | 86% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 2.2mg | 12% | |
| Calcium | 293.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 166.53 Kcal (697 kJ) | ||
| Calories from fat | 59.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 51% | |
|---|---|---|---|
| Cholesterol | 37.15mg | 63% | |
| Sodium | 131.34mg | 28% | |
| Potassium | 120.01mg | 13% | |
| Total Carbs | 18.67g | 32% | |
| Sugars | 18.16g | 368% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 8.48g | 86% | |
| Vitamin C | 2mg | 17% | |
| Iron | 0.4mg | 12% | |
| Calcium | 57.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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